Archive for March, 2017
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I issued a korma chicken in July 2013, barely 3 months after I set up this blog. However, that recipe uses store bought premix and I felt that I owed the readers a recipe from scratch. I also
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The concept of rice muffins is not mine. When I stumbled across some Facebook posting on overnight rice muffins, I immediately have the urge to prepare it … But when I looked at the pictures in the internet, I
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Vegetable braised rice (菜焖饭） is something very common in the olden days not only in Singapore and Malaysia but also in China. I recently watched a TV documentary on one of the villages in China and it seems that
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I have never eaten this dish for ages but I can remember very clearly the taste of this aromatic dish. I have also never seen it sold at mixed vegetable rice stores or at restaurants. I do not know
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I specifically called my wife at the office and enquired about this dish that my boy and girl always ordered at mixed rice store. I asked what is the taste like? She told me it is soya sauce flavoured
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I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely
