Archive for June, 2016
Chinese Tricolour Steamed Eggs (三色蛋）
June 14, 2016 Kenneth Goh

INTRODUCTION

It has been long that I wanted to blog this dish but I always forget to buy all the eggs.. I am attracted to the colourful combination of the eggs and black in this recipe make the dish stands

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1.2 - Dishes,1.2.6 - Egg and Tofu Dishes,3.1 - Simple household dishes ,,,,,,
Korean Street Snack – Hotteok (韩国爆浆糖饼, 호떡)
June 3, 2016 Kenneth Goh

INTRODUCTION

I have prepared this Koean street snack for a long time but did not have a chance to issue the recipe and today shall be the day.

I have been to Korea for holiday many years ago, but I

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1.1 - Pastries,1.2.8 - Snacks,4 - RECIPE BY COUNTRY CUISINES,4.6 - Korea ,,,,,,,
Chinese Peppery Hog Maw Soup (白胡椒猪肚汤）
June 2, 2016 Kenneth Goh

UPDATED POST ON 29-11-2016

Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what

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1.2 - Dishes,1.2.4 - Soup Dishes,3.1 - Simple household dishes ,,,,,,
Shanghai Four Happiness Appetizer Dish （上海本帮菜之：四喜烤麸）
June 2, 2016 Kenneth Goh

INTRODUCTION

I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would

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1.2 - Dishes,1.2.5 - Vegetable Dishes,2.1 - Chinese New Year,3.1 - Simple household dishes,3.4 Restaurant and Hawker Centre Dishes ,,,,,,
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