Archive for September, 2014
Homemade Plain Tea Biscuits (家居自制基本茶饼）
September 18, 2014 Kenneth Goh
10 Comments

INTRODUCTION

Most of us grew up with western style  biscuits together with Asian items such as kuih, porridges etc.. as our breakfast items…..However, the so called western biscuits that we have then or even now are very different from the

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Homemade White Rabbit Creamy Candy (自制“大白兔”牛奶糖）
September 17, 2014 Kenneth Goh
17 Comments

INTRODUCTION

When Asian Food Channel posted a picture of white rabbit creamy candy in its timeline, it caught my attention because I did not have this sweet for many years. Yes, in fact it brought lots of  childhood memories…I love

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,1.4 - Desserts ,,,,,,,,,
Kuih Became Muffin? Ondeh Ondeh Muffins (椰子小松饼）
September 16, 2014 Kenneth Goh
25 Comments

INTRODUCTION

Despite the fact that I am not very happy with the burnt coconuts bits on top of the muffins, I got encouragement from Facebook Group members to issue the recipe and most of them wouldn’t mind the burnt coconuts..

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,
Homemade Chinese Rice Noodles–Hor Fun or He Fen or Guo Tiao (沙河粉，河粉或粿条）
September 15, 2014 Kenneth Goh
9 Comments

INTRODUCTION

I will be shocked if any of the Malaysian or Singaporean Chinese readers who do not know about this type of noodles.. Further explanation of this noodle may insult the readers.. ha ha

But as usual, for the sake

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries,3.6 - Interesting Cooking Ingredients Series ,,,,,,,,,,,,,
Hong Kong Short Crust Pastry Egg Tarts (港式蛋挞）
September 15, 2014 Kenneth Goh
11 Comments

Updated post on 24-3-3016

i have prepared a big custard pie which essentially are many egg tarts as in this recipe. This is not invented by me but all these while, western recipes does have custard pie though spices such

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,,
This Glutinous Rice Cake Is Entirely Different From Store Bought … Ningbo Niangao, Shanghai Niangao or Bai Guo Gan (宁波年糕，上海年糕，白果干）
September 14, 2014 Kenneth Goh
12 Comments

Upload of new pictures on 16-11-2016

INTRODUCTION

I swore I never like to cook this glutinous rice cake (Ningbo Niangao (宁波年糕） or Shanghai Niangao （上海年糕）or Bai Guo Gan （白果干） ) as it has to be soaked for many days before

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes ,,,,,,,,,,,
Chinese Horseshoe Biscuits, Ma Ti Su, Beh Teh Soh, Heong Paeng (马蹄酥， 香饼）
September 12, 2014 Kenneth Goh
5 Comments

INTRODUCTION

This is the last among the three Chinese flaky skin biscuits besides Chinese sugar puff (pong pia， 太阳饼，碰饼) and Sweetheart cake (老婆饼）..

Preparation is almost the same except the fillings and slight modification in the crust to make it

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,
Winter Melon Puff or Wife Biscuit or Sweet Heart Cake (老婆饼）
September 11, 2014 Kenneth Goh

 

INTRODUCTION

This is  another Chinese traditional puff that is commonly found in Singapore, Malaysia and Hong Kong..

As mentioned in the post of Sugar Puff (Pong Piah) , this is the second biscuits that I prepared yesterday . The

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
Sugar Puff, Sun Biscuit And Pong Piah (太阳饼， 碰饼）
September 10, 2014 Kenneth Goh

INTRODUCTION

Friends are asking me what to do with the fried glutinous rice flour (gao fen 糕粉） left after the preparation of snow skin moon cake.. The first thing that comes into my mind is one category of Chinese flaky

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,
Basic Bread Dough Recipe And Plum Blossom Sausage Buns (梅花香肠面包）
September 9, 2014 Kenneth Goh
10 Comments

INTRODUCTION

This is a simple dough recipe that I would like to recommend readers to consider keeping for preparing common breakfast buns. It is is easy and faster to prepare and yields a soft and fluffy bread. It can be

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1 - RECIPES,1.1.1 - Breads and Pizza,3 - SPECIAL RECIPE COMPILATIONS ,,,,,,
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