Updated post on 15 October 2016
Upload of new pictures. Note that the round one is called boule instead of baguette.
UPDATED POST ON 15 OCTOBER 2015
I have updated this post with new sets of picture and recipe instructions
I told myself that I should not hold on this post anymore. I have prepared this brioche about a month ago and my number of outstanding recipes are going longer and longer. I have hold the post because it
First of all, I have to apologize that the images were not as satisfactory as I wanted it to be as it was captured at night after I prepared the Kuih. I made the wrong decision of preparing it
Ayam means chicken and penyet means smashed – the chicken was usually cooked, smashed and seasons with herbs and spices. It was then served with special spicy sambal or chilli sauce and some special fritters called kremes. It is
I told myself I am not going to get disturb by this incidence of plagiarism. Somebody copy my recipe and picture and posted on his or her own blog. Besides my recipe, almost all the recipe from that particular blog
I don’t plan to issue this post but because friends are asking for my experience to a long house, Annah Rais long house located at Padawan District, Kuching, Sarawak, East Malaysia, I have decided to share these rather poorly taken
This is a long awaited post. I have prepared this dish at least 1-2 months ago.
One day during marketing, I walked into a nearby Chinese herb shop. I asked them, without any positive answer from the shop