INTRODUCTION

As explained in my Braising egg white post earlier last week, egg whites can be a tedious problem for home baker especially during Chinese New Year. The egg white accumulated purely from egg washing can easily accumulate to 1 kg. Some members is asking me for egg white recipe and I think it is time to do a compilation of all the egg white recipes that I have in my blog. In general, one egg white is equivalent to about 2/3 of an egg. So if the egg is about 60 grams, you can assume the egg white per egg is about 40 grams .

JUST CLICK THE TITLE OF THE POST OR THE PICTURE TO GO TO INDIVIDUAL RECIPES.