Archive for December, 2016
UPDATED POST ON 4-12-2016
I have updated another new recipes on using muffin approach to prepare a quick bake for Christmas. Please scroll down for recipe 2 in red. This muffin is especially relevant for those who do not like
INTRODUCTION
Because of the preparation of German Christmas bread, stollen (Recipe: German Classic Christmas Bread Stollen (德国圣诞面包 – 史多伦）), I home made some marzipan or almond paste. Since i have some left over marzipan, I have decided to make
INTRODUCTION
“Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices. It is also known as marble egg because cracks in
