Archive for March, 2015
Cheesy Bacon Bread Bites (培根芝士小面包） 6
Cheesy Bacon Bread Bites (培根芝士小面包）
March 21, 2015 Kenneth Goh
9 Comments

INTRODUCTION

This is a very easy recipe.. Easy to prepare, easy to shape, fast to bake with an awesome texture and taste…Of course taste wise will depend on the types of ingredients you used.

All these are easy because of

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.8 - Snacks,3.2 - Breakfast Ideas ,,,,,
Teriyaki Chicken (照り焼きチキン,日式照烧鸡肉)
March 19, 2015 Kenneth Goh
5 Comments

INTRODUCTION

I have said many times that when I frequented Japanese restaurants, I have less choices to order because I only eat cooked food… Besides Katsudon, karaage, the next most common dish is teriyaki chicken..Teriyaki chicken is

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1 - RECIPES,1.2.1 - Meat Dishes ,,,,,,
Nonya Acar Awak (娘惹泡菜） 10
Nonya Acar Awak (娘惹泡菜）
March 18, 2015 Kenneth Goh
2 Comments

INTRODUCTION

I have a post on Acar Timun Sarawak (Sarawak preserved cucumber) usually served together with prawn crackers during Chinese New Year… And that Acar is slightly different from the Nonya Acar Awak that I will share in this post.

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1 - RECIPES,1.2.7 - Sauces and Pickles ,,,,,,,
Potatoes Buns (马铃薯餐包）
March 17, 2015 Kenneth Goh

INTRODUCTION

How I wish I can scrap off the custard toppings.. It is a total disaster as I have selected the wrong recipe. It is not smooth and hard and I regretted that I should have  used back my trusted

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,
Butter Prawns With Egg Floss (蛋丝牛油虾） 6
Butter Prawns With Egg Floss (蛋丝牛油虾）
March 16, 2015 Kenneth Goh

INTRODUCTION

My mind is very “blank” when I am writing this post.. I  do not what to write about the dish except the recipe..

This is a recipe that I stumbled across when I searched for prawn recipe.. I can’t

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1 - RECIPES,1.2 - Dishes,1.2.2 - Seafood Dishes ,,,,,,
Ferrero Rocher Layered Cheese Cake (金莎千层奶酪蛋糕）
March 14, 2015 Kenneth Goh
7 Comments

I have prepared some for photo taking and also more compact type of layering and omission of Ferrero Rocher . It is less sinful but the deliciousness would not be compromised.

In addition, I have added gelatin for easier setting

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,,,
No Cudweed, I Used Mugwort–Teochew Chi Kak Kuih (潮州鼠麹糕）- Mugwort version
March 13, 2015 Kenneth Goh
16 Comments

INTRODUCTION

The steamed cake in this post is called “chi kak kuih” or “鼠麹粿“, a type of steamed glutinous rice cake that are common in the coastal province of People’s Republic of China especially in the the province of Guangdong

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
Glutinous Rice Flour Red Bean Pancake (豆沙烧饼-糯米皮）
March 12, 2015 Kenneth Goh
7 Comments

INTRODUCTION

While i was goggling the red bean paste pancake (豆沙烧饼） this morning, I stumbled across this recipe.. This is actually not the recipe that I am looking for…

The recipe that I was looking for is  the yeasted with

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,
Hot Cross Buns (十字餐包）
March 11, 2015 Kenneth Goh
2 Comments

INTRODUCTION

 Picture courtesy from: Hot Cross Buns Nursery Rhyme Printable

I have been singing this song to my girl when she just arrived in this world… and this is one of the limited traditional nursery rhymes that I can

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,
Garlic Chives Steamed Rice Cake–Teochew Ku Chai Kuih (潮州韭菜粿）
March 10, 2015 Kenneth Goh
13 Comments

Updated post on 3 May 2016

I have incorporated another crust recipe for this kuih. This crust is much softer and would not turn hard easily. However, it is not as transparent as the first recipe. 

INTRODUCTION

In Singapore Teochew

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,
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