Posts Tagged ‘黑龟粿’
A Steamed Cake That Brings Fond Memories–Black Tortoise Cake or O Ku Kueh （黑龟粿) 54
A Steamed Cake That Brings Fond Memories–Black Tortoise Cake or O Ku Kueh （黑龟粿)
March 19, 2014 Kenneth Goh
21 Comments

Updated post on 13/3/2015 – new picture taking

INTRODUCTION

This is a rather special type of steamed glutinous rice cake of my dialect, Chawan or Zhao An (诏安）. It is usually prepared for the Chin Ming Festival and Hungry Ghost

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
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