Posts Tagged ‘蜜汁叉烧包’
Extra Large Chinese Barbecue Pork Buns–Char Siu Bao (蜜汁叉烧包）
April 16, 2014 Kenneth Goh
36 Comments

INTRODUCTION

Frankly speaking, I never expect my Char Siu Bao (or barbecue pork steamed buns) were so big. It shocked me actually. I expect it to be a cute little buns like at least 50% similar to those in the

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,
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