Archive for the ‘1.2.2 – Seafood Dishes’ Category
INTRODUCTION
This is a recipe that I need no reference from other website. It is a common household dish that was cooked by my late mum since we are very young.
When I started blogging, I have rejected sharing this
INTRODUCTION
Some home cooked dishes looks easy but I can never get it right if there are no pointers.. One of the dish is this Chinese prawn omelette..
We cooked based on what our mothers used to cook .. We
INTRODUCTION
During dinner, wife was asking me, what is the brand of the grilled Saba that was served in the dining table? I kept quiet and she asked again, was it me who prepared the grilled saba? I nodded my
INTRODUCTION
Otak otak or spiced fish cake is not a common item in Sarawak when I was young and therefore, I am not very familiar with this fish cake. After settling down in Singapore, I have more exposure of this
INTRODUCTION
This is my childhood dish and my late mum used to prepare this occasionally. During bigger festivals, ngoh hiang or meat rolls were prepared but for smaller praying ceremony, these were prepared instead.
The differences between the two are
INTRODUCTION
My mind is very “blank” when I am writing this post.. I do not what to write about the dish except the recipe..
This is a recipe that I stumbled across when I searched for prawn recipe.. I can’t
INTRODUCTION
I have the intention to start a new series that will share simple and common household dishes. My aim is to provide inspirations to new house chefs who have not have a chance to learn simple household cooking. These
INTRODUCTION
This is a rather simple household recipe which I am rather reluctant to issue the recipe initially.. The reason is that it is very simple and most granny or house chefs will know how to prepare this …
On
INTRODUCTION
When I was young, it is not common to have fish balls sold in the counter.. If you want to eat fish balls, families will have to prepare their own fish balls. Well, then recipe is very simple, just
INTRODUCTION
I believed this will be the last Chinese New Year recipe for the year of Horse before ushering the year of Goat – 2015.
When one is actively baking Chinese New Year cookies and for my recipe, one recipe
