Archive for August, 2016
Sichuan Recipe: Mapo Tofu (麻婆豆腐）
August 2, 2016 Kenneth Goh

INTRODUCTION

This classic Sichuan restaurant dish looks easy to prepare, yet I have watched more than 5 videos to give me some confidence to cook the dish. Of course the foremost worry is no more than breaking the tofu. I

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1.2 - Dishes,1.2.6 - Egg and Tofu Dishes,3.1 - Simple household dishes ,,,,,,,
Hakka Nam Yu Fried Meat With Black Fungus (客家南乳炸肉 焖木耳）
August 1, 2016 Kenneth Goh

INTRODUCTION

This is dish that is commonly posted by members of Chinese Facebook Group in Malaysia. It was claimed to be Hakka Nam Yu Fried Meat (客家南乳炸肉). Some has served the fried meat immediately after it is deep fried but

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1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes ,,,,,,
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