Archive for May, 2016
INTRODUCTION
If the bread in the following picture appeals to you, you are invited to further understand the recipe.
However, if the rugged bread like the picture below is the type of bread you are looking for, you should stop
INTRODUCTION
This is my last dumpling recipe for the year and I shall continue sharing more recipe next year. This is a dumpling of my own creation with the intention of designing a halal dumplings for those who can’t take
INTRODUCTION
I am rather embarrassed wanting to issue this recipe and it is not my intention to share with readers this simple household recipe. I believed I am the only blogger to blog this dish. Lol. However, I have decided
INTRODUCTION
To me, this is a rather strange cake, a hybrid of sponge cake and leavened cake such as butter cake. It is much lighter than the normal butter cake but denser than the sponge cake. In fact, it does
INTRODUCTION
This is a dish that I am not very familiar with when I was young. If not because of the famous “Muthu’s curry” in Singapore, I will not have known this dish. Just like Singapore Bakuteh or pork rib
