I am not a Hakka but I do have my fair share of abacus seeds as my wife is a Hakka and two of my sister in laws are Hakka. Obviously, this is an auspicious dish for the Tai… Read the rest
I have the habit of checking Wikipedia for a definition of a cuisine because from the definition, one would know what is expected from the recipe and whether a recipe stated is acceptable or not. It may not be… Read the rest
Have you ever wondered why a plate of economically priced beehoon or rice vermicelli (about S$1.00) can be so tasty and moist?
Yes, stall owners are selling at this price and business are good and you can spot such… Read the rest