Posts Tagged ‘鼠麹糕’
No Cudweed, I Used Mugwort–Teochew Chi Kak Kuih (潮州鼠麹糕）- Mugwort version
March 13, 2015 Kenneth Goh
16 Comments

INTRODUCTION

The steamed cake in this post is called “chi kak kuih” or “鼠麹粿“, a type of steamed glutinous rice cake that are common in the coastal province of People’s Republic of China especially in the the province of Guangdong

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
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