Posts Tagged ‘面煎饼’
How About Turn Over Your Pancake? Mi Jian Kuih aka Murtabak Manis or Apam Balik or 面煎饼
February 28, 2014 Kenneth Goh
5 Comments

UPDATED POST ON 22-4-2016

There is another method of preparing this kuih which is faster and purely leavened by baking soda. I am trying out and outcome is good. However, personally, I still prefer to use the yeasted method (recipe

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,
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