Posts Tagged ‘肉骨茶’
Pork Rib In Chinese Tea? – Spice Bakuteh (Bak Kut Teh) （香料肉骨茶）
June 5, 2014 Kenneth Goh
7 Comments

 

INTRODUCTION

This is a long awaited post. I have prepared this dish at least 1-2 months ago.

One day during marketing, I walked into a nearby Chinese herb shop. I asked them, without any positive answer from the shop

… Read the rest
1 - RECIPES,1.2.1 - Meat Dishes,1.2.4 - Soup Dishes ,,,,,,,,,,
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