Posts Tagged ‘水粿’
Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish
March 14, 2014 Kenneth Goh
10 Comments

UPDATED POST ON 8-11-2014

This updated post is to simplify the preparation of chwee kuih using microwave oven. It needs only about 2 minutes (depending on the thickness) of the kuih you want. The advantages of using microwave version are:

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
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