Posts Tagged ‘姜汁撞奶’
Steamed Egg and Milk Custard Dessert (蒸奶蛋甜品）
May 13, 2014 Kenneth Goh
5 Comments

Updated post on 19-11-2014

Steamed some ginger milk egg custard dessert today.

I have slightly amended the recipe in red to add in boiled ginger juice and upload some new pictures.. Since there are ginger in the custard, no ginger

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,
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