Posts Tagged ‘司康饼’
Pumpkin Scones (南瓜司康饼）
April 26, 2014 Kenneth Goh
5 Comments

INTRODUCTION

I have always love scones for its simplicity in the ingredients used and awesome taste.

I like to have my scones to go with a big chunk of cold butter，some strawberry jam and occasionally some whipped cream. While I

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1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins ,,,,,,,,
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