Posts Tagged ‘凤梨挞’
Open Faced Pineapple Tarts (凤梨挞）
October 4, 2014 Kenneth Goh
7 Comments

Updated post on 13/1/2017

Upload a new recipe which is Nonya style commonly sold in Melaka. 

As contrast the recent recipe which is sandy and melt in the mouth, nonya style of traditional pineapple tarts have a CRISPY crust and

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,
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