This is a special compilation of the biscuits and cookies recipes that were issued by the blog. For recipe, please click on the pictures or the blue colour link to go individual posts. At least half of the cookies and biscuits are suitable for festivals such as Chinese New Year, Hari Raya Aidilfitri, Diwali or Christmas. It is hope that this simple compilation of cookies will help the readers to look for the relevant cookies.
Plum Blossom Cookies – A cream cheese thumbprint cookies with strawberry jam (featured by Asian Food Channel)
Pineapple Tarts – A type of short crust pastry enclosed tarts with pineapple jam
Kueh Bankgit – A coconut flavoured light starch cookies
Macadamia Russian Tea Cakes – A buttery cookies that are with mouthful of macadamia nuts
Spicy Shrimp Floss Cookies – A savoury cookie that is spicy and full of dried shrimp floss.
Kaasstengels – A savoury cheesy cookie made of Edam Cheese and Cheddar cheese
Kueh Momo – A melt in the mouth buttery cookie made with only ghee and flour dusted with sugar powder
Traditional short bread biscuits – A buttery biscuit dusted with rose petals making it stands out in a tray of cookies
Almond sugee cookies – Made from ghee/butter together with semolina flour. Another melt in the mouth cookie.
Melting moments – It is like Danish butter cookies made from butter and sugar.
ANZAC biscuits (澳纽燕麦饼干） – though this biscuit is rather big, one can prepare in a smaller version and it will be another nice biscuit in a tray of cookies.
Coconut Delights – A three ingredients simple snacks good for small gatherings during Chinese New Year.
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