Updated post on 6-1-2017
Upload a new recipes for vegetarian that is egg free and butter free. The cookies are much crispier than the non-vegan version. Please refer to the recipe in red.
Hari Raya Aidilfitri is approaching and our Muslim brothers and sisters are busy preparing the cookies. When the owner of a Facebook Group posted a link to recipe of Biskuit Semperit or Biskuit Dahlia, I studied with great interest as it is one of the most common cookies served during the 1970’s and 1980’s.
In fact, until today, it is still very common during the festivals like Chinese New Year and Hari Raya.
The cookies is easy to prepare but it capture the hearts of many elders because it is beautiful and delicious. It is made using simple ingredient of butter, flour, sugar and eggs. Occasionally, custard powder was used to enhance the cohesiveness, the texture, the flavour and the colour of the cookies.
It is supposed to be shaped like a daisy flower, however, with the availability of new piping tips, more and more flower shape were created. I have piped my batter using Wilton 1M tip, cater for the creation of big swirl of rosette in cake decoration.
There are many names and the most common colloquial name is “melt in the mouth “ cookies. At time, they called it “cherry cookies” since there is a small pieces of cherry sitting on top of the biscuit. However, in Mandarin, it is called 挤花饼干 or literally translated as “piping biscuits”. In Malay, it is called Biskuit Semperit (piping biscuit) or biskuit custard (custard biscuit) or biskuit dahlia (Dahlia biscuit).
WHAT IS REQUIRED
Recipe adapted from: Biskut Semperit / Daisy Biscuits 擠花餅乾
Servings: Prepared about 50 biscuits depending on sizes of your biscuits
170 grams of butter, softened
170 grams of cake flour, sifted
85 grams of custard powder, sifted
100 grams of castor sugar
1 egg yolk
1/2 teaspoon of vanilla essence
1 –2 tablespoons of diced cherry bits
VEGETARIAN RECIPE (素食谱）
- 250 grams of margarine (人造奶油或植物奶油）
- 425 grams of all purpose flour (中筋面粉）
- 25 grams of plain water (清水）
- 125 grams of icing sugar (糖粉）
Method of preparation is the same as non vegetarian recipe below.
STEPS OF PREPARATION
Pre-heat the oven to 170 degree Celsius and get ready some baking tray lined with parchment paper.
Cream the butter and sugar using a standing mixer until light and fluffy. Add in egg yolks and vanilla essence. Beat until well combined. Gradually add in the custard powder and cake flour in 3 phases, use the machine’s lowest speed to “stir” until well mixed. Note you can hand fold the flour if you wish.
Transfer the batter to a piping bag fitted with desired tip (in this illustration, I have used Wilton tip 1M and other suggested nozzle as per original recipe is star 2cm nozzle). Pipe the batter into a baking tray lined with parchment paper. Put a small diced cherry on top of each cookie. Bake in the pre-heated oven at 170 degree Celsius for about 15 minutes.
Once taken out, let it rest in the baking tray before transfer them to a cooling rack for cooling. Cool completely before store in an air tight containers.
If you have never try this cookies, chances are you are much younger than I do. If that is the case, do give it a try and you will understand why this cookie is so popular among the elderly that bring lots of fond memories to them.
This recipe was included in Page 14 and Page 15 of the following E-book.
For more Chinese New Year related cookies, snack and steamed cake recipes, you can have a copy of “Easy Chinese New Year Recipes – A step by step guide” that was packed with 30 recipes, 60 pages at a reasonable convenience fee of USD3.50. The recipes covered various recipes from auspicious radish cake to nian gao to traditional kuih bangkit to trendy London almond cookies. Of course not forgetting both type of pineapple tarts. You can purchase by clicking the link above. You can either pay using Pay Pal or Credit card account. Please ensure that you have an PDF reader like Acrobat or iBooks in your mobile phone or iPad if you intended to read it in your ipad or mobile phone. Should there be any problems of purchasing, feel free to contact me at [email protected] and separate arrangement can be made.
Hope you like the post today. Cheers and have a nice day.
You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP to see more recipes. Currently there are about 11,500 members sharing various food photos . I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can post in the Group for the recipes that you tried from my blog.
If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.
- A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥
- Celery Braised Pan Fried Fish (芹菜半煎煮鱼）
- Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片）
- Classic Zucchini Slices (夏南瓜切片小吃）
- Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）
- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）
- Macadamia Pitted Dates (夏果椰枣）
- Vegetarian Nonya Rice Dumpling (娘惹素粽）
- Fried Dace With Fermented Black Beans (豆豉鲮鱼）
- Classic Baked Sweet Potatoes (烤地瓜）
- Cheesy Pumpkin Soup (芝士金瓜浓汤）
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）
- Cheesy Baked Prawns (奶酪烤虾）
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）
- Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）
- Fermented Black Soya Bean Minced Meat (豆豉炒肉末）
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）
- Red Bean Alkaline Dumplings (红豆碱水粽）
- July 2019 (1)
- March 2018 (1)
- December 2017 (1)
- July 2017 (1)
- June 2017 (1)
- May 2017 (8)
- April 2017 (9)
- March 2017 (16)
- February 2017 (18)
- January 2017 (13)
- December 2016 (13)
- November 2016 (24)
- October 2016 (19)
- September 2016 (19)
- August 2016 (22)
- July 2016 (27)
- June 2016 (14)
- May 2016 (25)
- April 2016 (23)
- March 2016 (27)
- February 2016 (24)
- January 2016 (20)
- December 2015 (18)
- November 2015 (18)
- October 2015 (23)
- September 2015 (20)
- August 2015 (17)
- July 2015 (19)
- June 2015 (16)
- May 2015 (18)
- April 2015 (23)
- March 2015 (26)
- February 2015 (12)
- January 2015 (14)
- December 2014 (23)
- November 2014 (24)
- October 2014 (26)
- September 2014 (27)
- August 2014 (27)
- July 2014 (28)
- June 2014 (24)
- May 2014 (20)
- April 2014 (21)
- March 2014 (23)
- February 2014 (20)
- January 2014 (19)
- December 2013 (24)
- November 2013 (25)
- October 2013 (27)
- September 2013 (16)
- August 2013 (37)
- July 2013 (36)
- June 2013 (25)
- May 2013 (88)
- April 2013 (30)
- March 2013 (1)
Error: No connected account.
Please go to the Instagram Feed settings page to connect an account.
- 7,214,312 hits