Archive for November, 2014
Let’s Not Have Rice Today–Chinese Dumplings or Jiaozi (包菜饺子）
November 4, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I am not familiar with Chinese Dumpling or Jiaozi when I was young. Being a descendant of immigrant from province of Fujian in Southern China, we are more used to eating wanton which is another type of dumpling..

However,

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,
Twisted Your Pretzels?–Chinese Twisted Fried Pretzel or Twisted Bread Dough (麻花–hemp flower)
November 3, 2014 Kenneth Goh

INTRODUCTION

Frankly speaking, I do not know how many readers will fancy this recipe.. A very old traditional snack called ma hua (麻花）or literally translated as hemp flower. I am unsure why it is called as such and I did

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,,,
Fish Biryani (Nasi Biryani Ikan) 36
Fish Biryani (Nasi Biryani Ikan)
November 2, 2014 Kenneth Goh
5 Comments

INTRODUCTION

Both me and my wife love Nasi Biryani or Biryani rice. When we are not eating with kids, we will pack back nasi biryani from the nearby Indian Muslim or mama restaurants. I will pack chicken biryani and she

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,
Kek Sarang Semut (2) –Malaysian Beehive Cake or Honeycomb Cake （蜂窝蛋糕）
November 1, 2014 Kenneth Goh
19 Comments

INTRODUCTION

This is my second post on the Malaysian Beehive cake or kek sarang semut. I have decided to prepare this cake after I shared this recipe with one of the Facebook group members yesterday…

I intended to update this

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
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