What I cooked today (家常便饭系列）- 26-5-2013
On 26-May-2013
White rice served with:
| 1. Lotus Root Pork Rib Soup* | 莲藕排骨汤 |
| 2. Braised luffa/tower gourd with egg* | 蛋汁炆丝瓜 |
| 3. Chicken fried with shredded ginger | 姜丝鸡 |
| 4. Sweet and sour fish balls | 酸甜鱼球 |
Well, from now onwards, my dish will start to repeat and I consider it to be reasonable and logical. All what I have posted here is purely what I cooked based on my family’s preferences, market availability of raw material at reasonable price and the overall combinations of the dishes in a meal. Is it not what a household meal plan should be? Plain, routine, repetitive but nutritious…
I am in the process of providing a summary of all the dishes that I have cooked for reader’s reference. I am serious about this series and I have to stressed again that this will be a rather bored series but will be beneficial if you are interested to understand what others have cooked in designing your meal plan. Thanks for reading.
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