Posts Tagged ‘糕粉， 8， postaday’
Cooked Glutinous Rice Flour aka Gao Fen (糕粉）
June 30, 2015 Kenneth Goh
4 Comments

INTRODUCTION

Gao Fen or cooked glutinous rice flour is a very important ingredient in Chinese pastry recipes.. It was used in many Chinese cakes or pastry that have sticky or gluey, interior fillings. In addition, it was also  used as

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.7 - Sauces and Pickles ,,,,
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