Posts Tagged ‘香兰加椰， Pandan Kaya， 焦糖加椰， Caramel Kaya ， 8’
Coconut Egg Jam - Pandan Kaya (香兰加椰）And Caramel Kaya (焦糖加椰） 22
Coconut Egg Jam – Pandan Kaya (香兰加椰）And Caramel Kaya (焦糖加椰）
March 22, 2015 Kenneth Goh
9 Comments

Updated post on 23/3/2015

A new illustration for caramel kaya was presented. For this illustration, I have used the quick method of cooking the custard and blending the custard to the consistency I want.

INTRODUCTION

There is nothing to shout

… Read the rest
1 - RECIPES,1.2.7 - Sauces and Pickles ,,,,
Skip to toolbar