Posts Tagged ‘薏粑’
You Seen This Glutinous Rice Cake Before–Hainanese Coconut Kuih or E Bua or Yi Ba (海南薏粑粿）
April 5, 2014 Kenneth Goh
12 Comments

Updated post on 26-11-2014

Decided to re-prepared this as the second attempt and adhere as closed to the Hainanese tradition as possible. Slightly changes in the recipe to enhance the texture of the dough and incorporate a new picture of

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,,
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