Braised Pork Knuckles Rice Vermicelli (罐头蹄膀炒米粉) 37
Braised Pork Knuckles Rice Vermicelli (罐头蹄膀炒米粉)

INTRODUCTION

When I was young, canned meat was for those less well to do and can’t afford to eat fresh meat as it was relatively cheaper. In addition, canned food was important during the war period. It is food reserved

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