Posts Tagged ‘桂花蛋’
Chinese “Osmanthus” Eggs (桂花蛋）
October 11, 2015 Kenneth Goh
2 Comments

INTRODUCTION

Egg is one of the most common cooking ingredients but it is rather difficult to master it perfectly. It seems easy but without some pointers, it may be difficult to use the imagination to cook to what it looks

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1 - RECIPES,1.2 - Dishes,3.1 - Simple household dishes ,,,,,,
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