Teochew Traditional Moon cake (潮汕朥饼)

UPDATED POST ON 11-7-2016

I have decided to incorporate any recipe of the less common dual filling variants of the la pia. In mandarin, it is called 双亨朥饼。 It is usually made of white tausa and black tausa. In addition,

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar