Teochew Huat Kuih or Ka Kuih (潮州发糕,潮州酵糕,米糕, 松糕)

Updated post on 21-2-2016

This recipe is very closed to Kuching Huat kuih in term of texture and aroma. The only thing is that Kuching version tends to smile beautifully unlike Singapore Kah Kuih which is flat top. I am

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