Salted Fish/Mei Cai Steamed Meat (咸鱼/梅菜蒸肉饼) 30
Salted Fish/Mei Cai Steamed Meat (咸鱼/梅菜蒸肉饼)

INTRODUCTION

This is a rather classical type of Cantonese household dishes though it was also sold in classy restaurant.. Most Chinese granny will know how to prepare this dish that goes well with porridge or white rice. In this recipe,

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar