Posts Tagged ‘叉烧酥， kenneth goh’
Chinese Style Baked Barbecue Puff (Char Siu Puff or Char Siu Sou 叉烧酥)
July 2, 2015 Kenneth Goh

INTRODUCTION

My char siu puff is not as pretty as I wanted it to be but I have totally no regret of preparing it. I do know the reason as to why they did  not look like the store bought

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
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