UPDATED POST ON 13-9-2014
I have prepared some simple butter cakes for kid’s Malaysian cousin to munch when they are shopping in Singapore. As kids don’t really like butter cake, therefore, I have used the mini-donut moulds to bake the butter cake. I baked only 2 eggs and it yielded about 20 small crispy orange butter cake. Recipe have been adjusted for only using 2 eggs and are indicated in red. If preferred, kuih bahulu mould can also be used.
It is not the first time I used small moulds to bake butter cake, be it baking in kuih bahulu mould or mini donut mould. due to its small volume of batter, it took about 10-15 minutes to get bake and have a tendency to get crispy exterior. The texture is exactly like kuih bahulu texture. Readers who want to play some trick and serve your little one, you can try this method. I did not take any pictures for this but just sharing some of the photo.
I am preparing this simple orange cake for my mother in law to bring back to her home town.
This is a modified yet classic type of orange cake without much to right about. Orange cakes are basically cakes with orange zest and orange juices. and I can’t go far different from this either. There is nothing much to shout about and this is prepared based on my modified pound cake recipe.
The cake is definitely moist, no doubt about it.. Egg separation method have made the cake fluffier and finer. The orange zest quantities that were stated here were just nice for my taste bud, but if you prefer a stronger flavour, you can use 1-2 tablespoon more. If you have orange liquor, you can substitute part of the orange juice with the orange liquor. And if you have orange essence, you can used it too.
The quantities stated in this illustration was adequate to prepare an 8” square tin an a cake loaf, you can always reduce accordingly or if you have extra, you can transfer to the cupcakes cups and bake it. For an 8’ square tin of cake, the butter used shall be 250 gram instead of 400 gram used, egg used shall be 5 eggs instead of 8 eggs as stated below.
Note that the recipe is also a good cupcake recipe and you can easily bake in cupcake and top with orange frosting or your desired types of frosting.
WHAT IS REQUIRED
Servings: 8” square cake and One standard Loaf cake
Egg yolk portion
250 grams of butter (62.5 grams)
150 grams of ghee (clarified butter) – optional and substitutable with butter (37.5 grams)
8 egg yolks – at room temperature (2 egg yolks)
400 grams of self raising flour (100 grams)
200 grams of castor sugar (50 grams)
1/4 cups of orange zests (1 tablespoon)
100 grams of orange juices (25 grams)
100 grams of fresh cream for whipping (substitutable with milk) – not in picture (25 grams)
Egg white portion
8 egg whites – at room temperature (2 egg whites)
1 teaspoon of cream of tartar (optional) – not in picture (nil)
200 grams of castor sugar (50 grams)
** Measurement in red is for a 2 eggs recipe which fits into a 6 inches square baking tin or normal loaf tin or yields about 20 small mini donut sized cake or 40 bahulu sized small cake.
STEPS OF PREPARATION
Lightly grease the desired baking tins or lined with parchment paper.
Preheat the oven to 180 degree Celsius.
In a big mixing bowl, place your egg whites and beat using the machine whisk to whisk the egg whites until foamy (about 1 minutes). Gradually add the cream of tartar and beat until soft peak (about 1-2 minutes). When the volume expands, add in the sugar (200g) gradually, beat until thick and glossy and until all the sugars dissolved. Spoon the filling into a clean bowl and set aside for later use. Please ensure that before whisking, the whisking bowl have to be extremely clean, dry and free of any oils and egg whites shall not be stained with egg whites.
Place your remaining 200 g sugar,ghee and butter in another whisking bowl, beat until light and creamy. Add in the eggs yolks and use slow speed to “mix” until well mixed. Eggs yolk should be added one by one and scrap the bottom of the bowl to ensure no unmixed egg yolk settled at the bottom of the mixing bowl. Sift 1/3 of the flour into the mixing bowl, add the orange zest, use the machine lowest speed to stir until well mixed. Add in 1/3 cream and 1/3 orange juice gradually. Repeat the same for the remaining 2/3 of flour, cream and orange juice until all were added. Take out the mixing bowl.
Note that you are using the machine to mix the batter, hence you will have to use the slowest speed. If desired, you can fold in flour and other liquids manually,
Fold in the egg whites as swiftly and lightly possible until all the ingredients are well mixed.
Transfer the batter into the baking tin and baked at 180 degree Celsius for 45-50 minutes. After the first 30 minutes. Reduce the temperature to 165 degree Celsius and bake for another 15-20 minutes or until the top turn yellowish brown and until a skewer inserted comes out clean. If it is not cooked at the end of the suggested timing, just extend the cooking time by another 10 minutes, reduce the temperature by 10 degrees and switching off the top heat. In any case, skewer taste is still the final test. Timing is very much depends on the baking tin used and oven temperature may differs from oven to oven.
Transfer it to a wire rack and let it cool for at least 1 hour before cutting the cake. It is best to let it rest overnight if time permits.
If you want some flavoured butter cake,why not try this simple orange butter cake..
Hope you like the post today. Cheers and have a nice day.
You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP to see more recipes. Currently there are about 11,500 members sharing various food photos . I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can post in the Group for the recipes that you tried from my blog.
If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.
- A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥
- Celery Braised Pan Fried Fish (芹菜半煎煮鱼）
- Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片）
- Classic Zucchini Slices (夏南瓜切片小吃）
- Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）
- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）
- Macadamia Pitted Dates (夏果椰枣）
- Vegetarian Nonya Rice Dumpling (娘惹素粽）
- Fried Dace With Fermented Black Beans (豆豉鲮鱼）
- Classic Baked Sweet Potatoes (烤地瓜）
- Cheesy Pumpkin Soup (芝士金瓜浓汤）
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）
- Cheesy Baked Prawns (奶酪烤虾）
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）
- Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）
- Fermented Black Soya Bean Minced Meat (豆豉炒肉末）
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）
- Red Bean Alkaline Dumplings (红豆碱水粽）
- July 2019 (1)
- March 2018 (1)
- December 2017 (1)
- July 2017 (1)
- June 2017 (1)
- May 2017 (8)
- April 2017 (9)
- March 2017 (16)
- February 2017 (18)
- January 2017 (13)
- December 2016 (13)
- November 2016 (24)
- October 2016 (19)
- September 2016 (19)
- August 2016 (22)
- July 2016 (27)
- June 2016 (14)
- May 2016 (25)
- April 2016 (23)
- March 2016 (27)
- February 2016 (24)
- January 2016 (20)
- December 2015 (18)
- November 2015 (18)
- October 2015 (23)
- September 2015 (20)
- August 2015 (17)
- July 2015 (19)
- June 2015 (16)
- May 2015 (18)
- April 2015 (23)
- March 2015 (26)
- February 2015 (12)
- January 2015 (14)
- December 2014 (23)
- November 2014 (24)
- October 2014 (26)
- September 2014 (27)
- August 2014 (27)
- July 2014 (28)
- June 2014 (24)
- May 2014 (20)
- April 2014 (21)
- March 2014 (23)
- February 2014 (20)
- January 2014 (19)
- December 2013 (24)
- November 2013 (25)
- October 2013 (27)
- September 2013 (16)
- August 2013 (37)
- July 2013 (36)
- June 2013 (25)
- May 2013 (88)
- April 2013 (30)
- March 2013 (1)
Error: No connected account.
Please go to the Instagram Feed settings page to connect an account.
- 7,568,107 hits