Archive for November, 2015
INTRODUCTION
This is a recipe that I need no reference from other website. It is a common household dish that was cooked by my late mum since we are very young.
When I started blogging, I have rejected sharing this
INTRODUCTION
All Singaporean and Malaysian Chinese family will likely know a common household soup – “ABC soup” and the basic ingredients are potatoes, onions, carrots and pork rib though at times, other vegetables are added such as celery, sweet corns
INTRODUCTION
My neighbour gave us some capsicum and I am grumbling that I do not really know how to cook capsicum.. My wife immediately thought of this mayonnaise chicken that we have eaten in one of the Filipino restaurants in
INTRODUCTION
This should be one of my very last recipe of Huat Kuih as I have at least more than 10 of them..
The original recipe is called pumpkin steamed muffins and is from a very experienced blogger – Aunty
INTRODUCTION
Being hailed from Sarawak, I have a chance to taste many Malay steamed cakes that are sinfully rich. These cake are delicious, slightly chewy and dense.
If you have a chance to taste these cakes, you will definitely opt
INTRODUCTION
When I worked in the corporate world, i travelled and entertained a lot..I remembered this is such a common cold dish served in the restaurant but I really cannot recall in which region.. Possibly in Shanghai, Hong Kong, Malaysia
INTRODUCTION
If you like kuih bronok or sago cake as in this post : Steamed Sago Cake–Kuih Bronok or Lapis Sagu（西米椰丝蒸糕，珍珠糕）, I believed you will like this cake too.
They are basically the same type of cake but with
INTRODUCTION
At times, I did not have a chance to taste some Malay delicacies because it has beef that I do not consume and I knew I have missed out a lot of Malay delicacies.
When there is a Malay
