Archive for February, 2015
UPDATED POST ON 7 January 2015
I found that it is much crispier without the cups. It will spread outwards a bit but very crispy and nice to eat.
I have also made some minor amendments to the recipe
Updated post on 7-10-2016
Subsequent to the issuance of my homemade salted egg yolk powder as in this post: Homemade Salted Egg Yolk Powder (家居自制金莎粉, 咸蛋黄粉) , I have decided to update the recipe using these homemade salted egg yolk
