Archive for January, 2015
Coconut Become Butter ?–Kerisik (椰子酱） 31
Coconut Become Butter ?–Kerisik (椰子酱）
January 7, 2015 Kenneth Goh
5 Comments

INTRODUCTION

I issued my Rendang Ayam (马来仁当鸡） post yesterday and I have a lengthy discussion about kerisik or coconut butter. Yesterday, I try to pound toasted shredded coconut very hard and I can’t get the paste like the oily kerisik

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1 - RECIPES,1.2.7 - Sauces and Pickles ,,,,,,,,,,,
A Dish That Existed In The 15th Century Or Earlier?–Rendang Ayam (马来仁当鸡） 39
A Dish That Existed In The 15th Century Or Earlier?–Rendang Ayam (马来仁当鸡）
January 6, 2015 Kenneth Goh
4 Comments

INTRODUCTION

If you asked me to choose one representative dish of our Malay brothers and sisters, I will definitely choose rendang  For me, most Malay households will have their very own unique recipe and everyone will claims theirs is the

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1 - RECIPES,1.2.1 - Meat Dishes ,,,,,,
No Bake Peanut Butter Cornflake Cookies (免烤酥脆玉米片曲奇） 8
No Bake Cornflake Cookies Cup (免烤酥脆玉米片曲奇）
January 4, 2015 Kenneth Goh
12 Comments

Updated post on 9/1/2017

Uploaded a new recipe using honey version as in red .

INTRODUCTION

All these while, i am blogging traditional cookies and never really blog a trendy cookie.. In order to diversify my cookies recipe, I have

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year,2.2 - Christmas ,,,,,,
Braised Peanuts (卤花生）
January 2, 2015 Kenneth Goh
3 Comments

INTRODUCTION

Today’s post is a simple post on braised peanuts .. Whether Teochew or not I am rather unsure but it was always in the menu of Bakuteh stores, Kuih Chap stores and pig organ soup stores…

Before I start,

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.7 - Sauces and Pickles ,,,,,,,
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