Updated post on 6-1-2017
I have prepared a batch of vegetarian pineapple rolls using this recipe. I also take this opportunity to confirm that both vegetarian recipes and non vegetarian recipes of this dough can be used both in pineapple golf balls and also pineapple rolls. I have also upload some new vegetarian pineapple rolls pictures .
I have decided to rewrite the procedure of this golf ball pineapple tarts as the first post : What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts (凤梨酥） was too detailed and readers may be confused. Therefore, this post have summarized the procedures for easy reference. For more write up on pineapple tarts and detail explanation of the procedures and the vegetarian pineapple tarts, please refer to the above post.
WHAT IS REQUIRED
Servings: About 100-120 golf balls pineapple tarts
- 1 kg of pineapple jam. – please refer to post – Quick and Easy 30 minutes Homemade Pineapple Jam (30 分钟简易凤梨酱）
- 500 grams of plain flour
- 350 grams of salted butter (softened at room temperature)
- 50 grams of icing sugar
- 4 egg yolks (note that in the picture there are some egg whites which is not supposed to be there)
- 4 tablespoons of icy cold water. You can have 3 tablespoons of water from the fridge and one ice cubes.
- Pinches of salt
- 2 egg yolks (for egg washing)
STEPS OF PREPARATION
- Take some jam of about 10 grams and shape it round. Arrange it in a container to be stored in the freezer later. The jam may be sticky and if it is overly sticky, pat your hands with some water before the shaping. Once done, deep freeze for 1-2 hours or until you feel comfortable to handle. Do not worry if the dough is too too hard, it will start to turn soft in the subsequent step and start defrosting while you are shaping the others. if you are able to handle the soft jam, deep freezing step is optional..
- Cream the butter and sugar until light and fluffy. Add egg yolks one by one and beat until well combined.
- Sift in the flour in three phases and alternate with icy cold water until well mixed. Chill the dough in the fridge if it is too soft for you to handle. This step is optional if you are able to handle a soft dough.
- Pre-heat the oven to 180 degree Celsius.
- Pinch a dough of about 10 grams each, shape round, lightly flatten it, put a pineapple jam ball on top of the dough, seal the edges and shape round again. Egg wash the pineapple tarts before baking in the pre-heated oven of 180 degree Celsius for about 20 minutes. If you prefer, you can have the second egg wash after 10 minutes of baking. It will help to repair cracks. Cracks will arises if the dough is too thin.
- For egg washing, hand beaten 2 egg yolks and add 2 big tablespoons of water and 2 drops of oil. Sift before application.
Remember that this is the simplify recipe for the golf ball pineapple tarts recipe. Please refer to the original post for more elaborate explanation. – What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts (凤梨酥） and if you need homemade pineapple jam, please refer to this post – Quick and Easy 30 minutes Homemade Pineapple Jam (30 分钟简易凤梨酱）. Lastly, if you need pure vegetarian pineapple tarts recipe, you can refer the recipe towards the end of the post .
Cheers and have a nice day.
This recipe was included in Page 34 and Page 35 of the following E-book.
For more Chinese New Year related cookies, snack and steamed cake recipes, you can have a copy of “Easy Chinese New Year Recipes – A step by step guide” that was packed with 30 recipes, 60 pages at a reasonable convenience fee of USD3.50. The recipes covered various recipes from auspicious radish cake to nian gao to traditional kuih bangkit to trendy London almond cookies. Of course not forgetting both type of pineapple tarts. You can purchase by clicking the link above. You can either pay using Pay Pal or Credit card account. Please ensure that you have an PDF reader like Acrobat or iBooks in your mobile phone or iPad if you intended to read it in your ipad or mobile phone. Should there be any problems of purchasing, feel free to contact me at email@example.com and separate arrangement can be made.
VEGETARIAN PINEAPPLE TARTS RECIPES
Vegetarian pineapple tarts have a different texture. It is crispier because of the use of margarine . It will not be glossy as there is no egg wash unless you wash it gelatin after it was out of the oven. It has a unique taste that my girl and wife likes it too.
- 500 grams of pineapple jam.（凤梨酱）
VEGETARIAN RECIPE (素食谱）
- 250 grams of margarine (人造奶油或植物奶油）
- 425 grams of all purpose flour (中筋面粉）
- 25 grams of plain water (清水）
- 30 grams of icing sugar (糖粉）
- 1 tablespoon of honey with 1.5 tablespoon of water/soya milk – mixed well （1汤匙蜂蜜+1.5 汤匙的水或豆奶）
For more recipes, you can refer to my RECIPE INDEX (updated as at 26 November 2014) here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.
You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP to see more recipes. Currently there are about 21,500 members sharing various food photos . I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can post in the Group for the recipes that you tried from my blog.
If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.
- Classic Zucchini Slices (夏南瓜切片小吃）
- Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）
- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）
- Macadamia Pitted Dates (夏果椰枣）
- Vegetarian Nonya Rice Dumpling (娘惹素粽）
- Fried Dace With Fermented Black Beans (豆豉鲮鱼）
- Classic Baked Sweet Potatoes (烤地瓜）
- Cheesy Pumpkin Soup (芝士金瓜浓汤）
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）
- Cheesy Baked Prawns (奶酪烤虾）
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）
- Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）
- Fermented Black Soya Bean Minced Meat (豆豉炒肉末）
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）
- Red Bean Alkaline Dumplings (红豆碱水粽）
- Vietnamese Baguette aka Bánh mì (越南法國麵包)
- Matcha Red Bean Steamed Cake (绿茶红豆蒸鸡蛋糕）
- Parmigiana Eggplant or Eggplant Lasagne: Parmigiana di Melanzane (焗烤千层茄子)
- July 2017 (1)
- June 2017 (1)
- May 2017 (8)
- April 2017 (9)
- March 2017 (16)
- February 2017 (18)
- January 2017 (13)
- December 2016 (13)
- November 2016 (24)
- October 2016 (19)
- September 2016 (19)
- August 2016 (22)
- July 2016 (27)
- June 2016 (14)
- May 2016 (25)
- April 2016 (23)
- March 2016 (27)
- February 2016 (24)
- January 2016 (20)
- December 2015 (18)
- November 2015 (18)
- October 2015 (23)
- September 2015 (20)
- August 2015 (17)
- July 2015 (19)
- June 2015 (16)
- May 2015 (18)
- April 2015 (23)
- March 2015 (26)
- February 2015 (12)
- January 2015 (14)
- December 2014 (23)
- November 2014 (24)
- October 2014 (26)
- September 2014 (27)
- August 2014 (27)
- July 2014 (28)
- June 2014 (24)
- May 2014 (20)
- April 2014 (21)
- March 2014 (23)
- February 2014 (20)
- January 2014 (19)
- December 2013 (24)
- November 2013 (25)
- October 2013 (27)
- September 2013 (16)
- August 2013 (37)
- July 2013 (36)
- June 2013 (25)
- May 2013 (88)
- April 2013 (30)
- March 2013 (1)
- 3,477,597 hits