INTRODUCTION
Friends are asking me what to do with the fried glutinous rice flour (gao fen 糕粉) left after the preparation of snow skin moon cake.. The first thing that comes into my mind is one category of Chinese flaky
INTRODUCTION
Friends are asking me what to do with the fried glutinous rice flour (gao fen 糕粉) left after the preparation of snow skin moon cake.. The first thing that comes into my mind is one category of Chinese flaky
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