INTRODUCTION

I am unsure if other families cooked this dish but it is rather common during my childhood days and I must blog this recipe for records. If my memories serve me right, I do not recall the mixed vegetarble rice stalls have this dish too..

This is a dish that goes well with porridge or rice. Whenever I cooked this dish, I have to double the portion and reduce another dish to prevent potential “fighting” in my dining table. Lol. Even until today, i still like this dish very much especially the blending of egg and meat aroma that was infused into the slightly chewy tanghoon.

Household recipe need to be simple and fast and this is no exception. This is an extremely simple ah ma dish but yields a great taste.. Since this is my family recipe, I do not have much to share except go straightforward the recipe. I have kept this recipe for at least 6 months and it took me one hour to find all the pictures to issue this post.

WHAT IS REQUIRED

Servings: 3-4 adult servings

• 1 bundle of glass noodles
• 300 grams of minced meat
• 2 eggs
• 1 leek, sliced thinly or 2 sprigs of spring onion
• 2 tablespoons of dark soya sauce
• 2 shallots
• Pinches of salt
• Chicken stock powder or sugar to taste
• Dashes of white pepper

STEPS OF PREPARATION

• Soak the glass noodles in cold water until soft. Drain and use a scissor to cut into smaller pieces. Set aside.

• Sliced thinly the shallots and set aside.

• For the minced meat, add 3 tablespoons of water, stir until well mixed. This will prevent lumps from forming.

• In a wok under high heat, put 2 tablespoons of cooking oil, sauté the sliced shallots until aromatic.

• Add the minced meat, stir fry until the meat is set which takes about 2-3 minutes under high heat. Add the soaked glass noodles, Stir until well mixed. Push the mixture aside, crack the eggs and fry the eggs until set. Use the ladle to cut the eggs into smaller pieces, stir fry with the meat mixture until well combined. Add the chopped leek or spring onion, white pepper, pinches of salt and seasoning. Stir fry until well combined. Once done, off the heat and the dish is ready to be served with white rice.

CONCLUSION

Though simple, the dish is delicious and tasty and the kids in my family include my kid’s cousin all love this aromatic dish. May be you want to give it a try.

Hope you like the post today. Cheers and have nice day. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com.

You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.

You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog.

If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.