Archive for the ‘4.4 – Taiwan’ Category
Taiwanese Minced Meat Steamed Rice Cake (台湾肉燥碗粿）
June 15, 2016 Kenneth Goh

INTRODUCTION

This is another recipe that i had wanted to share earlier but did not take an effort to issue the recipe.

I remembered when I issued the chwee kuih recipe (Chwee Kueh or Steamed Rice Cake With Preserved

… Read the rest
1.2.5 - Chinese Pastries,1.2.6 - Local Kuih Muih,1.2.8 - Snacks,3.2 - Breakfast Ideas,4.4 - Taiwan ,,,,,,
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