What I cooked today (家常便饭系列）- 7-7-2013
On 8-July 2013, white rice served with:
| 1 | Chinese Style Grilled Chicken | 中式烤鸡 |
| 2 | Double Mushroom Chicken Soup | 双菇鸡汤 |
| 3 | Foochow Preserved Mustard Fried With Minced Meat | 福州糟菜炒肉碎 |
| 4 | Blanched Choy Shym with Oyster Sauce and Meat Stripes | 耗油菜心 |
Today, the cooking illustrations for all the first three dishes have been presented in Guaishushu’s Facebook Page. Therefore, it will not be further elaborated here. Please click the link above to see the pictorial illustration.
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Hope you like it and have a nice day.
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