On 20 May 2013
|1. Jicama Fried With Minced Pork||沙葛炒肉碎|
|2. Blanched Baby Kailan with Oyster Sauce||耗油小芥兰|
|3. Pork Belly steamed with Preserved Vegetable||梅菜扣肉|
|4. White Radish Pork Rib Soup||白萝卜排骨汤|
|5. Salted Vegetable fried with Pork Belly||咸菜炒五花|
On 18 and 19 May 2013, we have functions and did not cook at home. Today, you may see a rather unusual dish, jicama fried with minced pork and dried shrimps. This is a rather nice dish and the taste is very much similar to the Popiah fillings. As for the pork belly steamed with preserved vegetable, it is the first time that I cooked and surprisingly it is rather easy to cook except, it need a long time to steam the meat. The kids loved it and we finished the whole dish.