On 16th July 2013,
Pasta with home made tomato sauce.
Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am in the process of compiling a post on this dish and will be shared with readers soon. In the post, you will see how Guaishushu transformed the pasta sauce to the Asian liking using herbs widely used in this region. Did you notice both the Tabasco sauce and the Asian Chilli sauce? I have not parsley but I substitute with Chinese celery, do you think the taste will blend?
Being home cooked sauce, the color are always not that “appealing” but the taste is definitely worth you to make an effort to cook,
Did you see the brownish color drinks? These drinks are herbal drinks for cooling the body. It is chrysanthemum （菊花）and prunella vulgaris (夏枯草）flowers tea. You can refer to this post for the picture for the fresh flowers. Is it not a funny combination that having a Western pasta food with Chinese herbal drinks?
Besides cooking this dish, I am baking an uniquely Sarawak (in Island of Borneo) buns called the Sarawak butter buns. The name Sarawak was added in order to avoid confusions with other butter buns commonly found in other parts of the world. Sarawak butter bun is unique because it has an aromatic buttery fillings. I will share the recipe in one to two days time.
Hope you like the post today and have a nice day. Cheers.