What I cooked today (家常便饭系列)- 12-5-2013
Yesterday, I am not cooking and we decided to dine outside.
Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,
On 12-May-2013
White rice served with:
- Bok Choy Pork Rib Soup (大白菜排骨汤)
- Grilled Chicken Teriyaki Style(日式烤鸡)
- Steam Golden Promfret Teochew Style(潮州蒸金鲳)
- Pig Trotter cooked with Chinese black vinegar (猪脚醋/甜黑醋焖蹄膀)
- Kailan fried with Ginger (姜片炒芥兰)
- Curry chicken (咖哩鸡)
The curry chicken was cooked by my neighbor and she was kind enough to give us a big bowl together with some roti prata. As the dish portion we cooked today was quite a lot, therefore it is likely that tomorrow we will continue to have these dishes for meals.
Thanks for reading.