Posts Tagged ‘What I cooked today series’
On 27 May 2013
White rice served with:
| 1. | Steamed Egg with Fish Tofu | 鱼豆腐蒸蛋 |
| 2. | Blanch Tri-color Capsicum with Chicken Breast | 三色柿子椒拌鸡柳 |
| 3. | Fried Cabbage with glass noodles | 包菜炒粉丝 |
| 4. | Yam Pork Rib Soup | 芋头排骨汤 |
Today, I continue to
On 26-May-2013
White rice served with:
| 1. Lotus Root Pork Rib Soup* | 莲藕排骨汤 |
| 2. Braised luffa/tower gourd with egg* | 蛋汁炆丝瓜 |
| 3. Chicken fried with shredded ginger | 姜丝鸡 |
| 4. Sweet and sour fish balls | 酸甜鱼球 |
Well, from now onwards, my dish
On 25-May 2013
Usually, for Saturday and Sunday, if we dine at home, it will be something simpler as both my wife and me are rather lazy to cook. So today, we have noodles, noodles, noodles. We have 3 types
On 24-May-2013
Fried Yellow Noodles with Bean Sprouts (豆芽炒面）
This is a rather unusual type of fried noodles that is extremely economical and nice. It is yellow noodles fried with garlics, bean sprouts and sweet, thick black soya sauce. It
On 23-May-2013
White rice served with:
| 1. Sweet Corn Pork Rib Soup* | 玉米排骨汤* |
| 2. Mustard Leaf and Bitter Gourd Braised With Pork Rib | 芥菜苦瓜焖排骨 |
| 3. Blanched Broccoli with Minced Pork | 肉碎西兰花 |
| 4. Taukwa (dried tofu) Omelet | 豆干煎蛋 |
Sweet Corn Pork
On 21 May 2013
| 1. Fried Golden Banded Scad (Ikan Selat Kuning) | 生煎竹荚鱼 |
| 2. Blanched White Stem Pak Choy with anchovies | 小银鱼白菜 |
| 3. Pepper pork | 胡椒猪柳 |
| 4. Chinese Water Spinach Soup | 蕹菜汤 |
If you looked at my post yesterday, you
On 20 May 2013
| 1. Jicama Fried With Minced Pork | 沙葛炒肉碎 |
| 2. Blanched Baby Kailan with Oyster Sauce | 耗油小芥兰 |
| 3. Pork Belly steamed with Preserved Vegetable | 梅菜扣肉 |
| 4. White Radish Pork Rib Soup | 白萝卜排骨汤 |
| 5. Salted Vegetable fried with Pork |
On 17-May-2013
White rice served with:
| 1. Chayote Pork Rib Soup | 佛手瓜排骨汤 |
| 2. French Bean Stir Fried with Garlic | 清炒四季豆 |
| 3. Braised pork slice with pickled lettuce | 香菜心炆肉片 |
Today we have a rather simple dinner but the dish volume are
On 16 May 2013
White rice served with:
| 1. Szechuan Vegetable Pork Rib Soup | 榨菜排骨汤 |
| 2. Yakitori Chicken Stick | 日式烤鸡串 |
| 3. Pak Choi Fried with Fish Cake | 小白菜炒鱼饼 |
| 4. Hairy Gourd Fried with Minced Meat | 肉碎炒毛瓜 |
| 5. Fried Eggs | 荷包蛋 |
On 15 May 2013:
| 1. | Winter Melon Pork Rib Soup | 冬瓜排骨汤 |
| 2. | Green Peas Stirred Fried with Sliced Pork | 青豆炒肉片 |
| 3. | Chinese Leaf Lettuce fried with Chinese Fermented Bean Curd Sauce | 腐乳酱炒香/油麦菜 |
| 4. | Fried Black Promfret with Thousand Island Dressing |
