Posts Tagged ‘singapore’
Chrysanthemum tea (Chinese: 菊花茶; pinyin: júhuā chá) is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea,
On 14 May 2013:
| 1. | Chinese Black Turtle Bean Pork Rip Soup | 黑豆排骨汤 |
| 2. | Long Bean Stir Fried with Minced Meat | 长豆炒肉碎 |
| 3. | Sliced Potatoes Fried with Onions and Sausages | 大葱香肠炒土豆片 |
Nothing special today. The dish are typical simple Chinese
I am asking myself, are you crazy? Are you insane? Are you psychotic? …
My son drew this and I colored it..
The above are pictures that were drawn by my son, I colored it and my daughter traced it.
On 13-May-2013
White rice served with:
- Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤）
- Braised tofu and egg in Chinese Black Vinegar（黑醋焖蛋及豆干）
- Celery Egg Omelets (西芹蛋饼）
As a Chinese of traditional upbringings, I seldom throw away food. We continue
Yesterday, I am not cooking and we decided to dine outside.
Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,
On 12-May-2013
White rice served with:
Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞),
On 10-May-2013
- Hainanese Chicken Rice (海南鸡饭）
- Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤）
We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail
Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make
On 9-May-2013
White rice served with:
- Lotus Root Pork Rib Soup (莲藕排骨汤）
- Chinese Styled Smoked Chicken (中式薰鸡腿）
- Chinese Spinach braised with Century Eggs (皮蛋烩苋菜）
In the picture, you can find one plate of noodles. This is the fried egg noodles
Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make
