Posts Tagged ‘Sichuan Braised Eggplant，Brinjal Clay Pot Stew，鱼香茄子煲， 8， postaday’
Brinjal Clay Pot Stew or Sichuan Braised Eggplant (鱼香茄子煲）
October 19, 2015 Kenneth Goh
2 Comments

INTRODUCTION

Before you read the post, I seek you kind understanding and not to argue whether there should be any salted fish in the the dish.. While I knew they may be regional variation but throughout my dining experience of

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1 - RECIPES,1.2 - Dishes ,,,
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