Posts Tagged ‘Shrimps’
INTRODUCTION
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
On 5 June 2013
White rice served with:
| 5-Jun | Ladies Finger fried with Small Shrimps | 小虾羊角豆 |
| 5-Jun | Mapo Tofu | 麻婆豆腐 |
| 5-Jun | Bok Choy Pork Rib Soup | 大白菜排骨汤 |
| 5-Jun | Chinese spinach cooked with goof berry | 枸杞子炒苋菜 |
Yesterday, we dine out with
