Posts Tagged ‘prunes’
Prune Lapis (黑枣千层蛋糕）
January 9, 2016 Kenneth Goh

INTRODUCTION

All the base recipe for different type of commercially sold lapis is basically the same. Minor changes are made to have different flavouring and most will use a base recipe of at least 30 egg yolks. The same is

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1.1 - Pastries,1.1.2 - Cakes and Muffins,2 - FESTIVAL RECIPES,2.1 - Chinese New Year,2.2 - Christmas ,,,,,,,
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